Join us from September 4th-25th (Wed-Fri, 2-5 PM) for an unforgettable hands-on experience. Harvest and press grapes on-site, with optional wine-making kits available.
Cost: $35 for 20 lbs of grapes (1 gallon of juice)
Varietals: Edelweiss & Brianna (early Sept.), Frontenac Gris (mid-Sept.)
Option: $75 to press on-site + wine-making kit (limited to 10)
Adults 18+ only, waivers required
First-come, first-served. Supplies provided.