Please join us as we celebrate MPSC's New Building!
MPSC's history is the patenting and ownership of the technology, Rinse & Chill®. This technology began decades ago with a vision of enhancing meat safety and quality by improving the way meat is processed. After years of university research, Pilot Programs, foreign operations, extensive testing and government approvals, today, Rinse & Chill is used by leading small and medium sized independent meat processors in many establishments worldwide. Rinse & Chill is patented and owned by MPSC, Inc. of Hudson, WI.