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BEGIN:VEVENT
DTSTART;VALUE=DATE:20221022
DTEND;VALUE=DATE:20221023
TRANSP:TRANSPARENT
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SUMMARY:Secrets in Cooking and Food Science
DESCRIPTION:This class is an introduction to culinology-- the blending of culinary arts and the science of food.  Culinologists work as research chefs\, menu planners\, food scientists\, and many other diverse positions across food-related industries.  This exciting growing field could be your dream job. Your instructors are Dr. Taejo Kim\, Food and Nutrition\, UW-Stout\, and Chef Adam Roy\, Hospitality Leadership\, UW-Stout.
X-ALT-DESC;FMTTYPE=text/html:This class is an introduction to culinology-- the blending of culinary arts and the science of food.&nbsp\;&nbsp\;Culinologists work as research chefs\, menu planners\, food scientists\, and many other diverse positions across food-related industries.&nbsp\; This exciting growing field could be your dream job. Your instructors are Dr. Taejo Kim\, Food and Nutrition\, UW-Stout\, and Chef Adam Roy\, Hospitality Leadership\, UW-Stout.<br />\n<br />\n<br />\n&nbsp\;
LOCATION:University of Wisconsin-Stout Heritage Hall\, 415 10th Avenue East Menomonie\, Wisconsin 54751
UID:e.2450.23460
SEQUENCE:3
DTSTAMP:20260410T135011Z
URL:https://members.hudsonwi.org/events/details/secrets-in-cooking-and-food-science-23460
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