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BEGIN:VEVENT
DTSTART:20200216T003000Z
DTEND:20200216T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Afton House Inn Sweet Heart Wine Dinner Feb. 15th
DESCRIPTION:Sweetheart Wine Dinner\n\nSaturday\, February 15\, 2020\n\nAt The Historic Afton House Inn\n\nReception - Passed Hors'Doeuvres\n\nButler Passed Horsd'oeuvres and sparkling wine\n\nShrimp Bruschetta\n\nGarlic butter wine reduction\, cherry tomato\, grilled baguette\n\nWine Pairing: Martin Codax Albarino ~  R as Baixas\, Spain\n\nNon-pasta\, pasta Duo\n\n Zucchini spaghetti\, turkey meatball\, organic marinara\, Grana Padano \n\n+Rissoto Croquette (Arancini di Riso): porcini\, truffle oil\, Asiago\n\nWine Pairing: Talbott Vineyards "Kali Hart" Pinot Noir ~ Monterey\, California\n\nLavender Sorbet Intermezzo\n\nTwo Plate Shared Wellington Duet\n\nChicken Wellington   pink peppercorn cream\n\nBeef Tenderloin Wellington   demi glace\, chanterelle duxelle\n\nWine Pairing: Locations F Red Blend by Dave Phinney ~ France\n\n Lovers Dessert\n\nChocolate amaretto-raspberry layer cake\, raspberry jam\, chocolate-charmbord sauce\n\nGhost Pines Zinfandel ~ California\n\n$65 per person + Tax & 20% Staff Gratuity\n\nReservations 651-436-8883
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center\;"><strong><span style="color:black\; font-size:20pt">Sweetheart Wine Dinner</span></strong></p>\n\n<p style="text-align: center\;"><strong><span style="color:black\; font-size:20pt">Saturday\, February 15\, 2020</span></strong></p>\n\n<p style="text-align: center\;"><strong><span style="color:black\; font-size:20pt">At The Historic Afton House Inn</span></strong></p>\n\n<p style="text-align: center\;"><strong><u><span style="color:rgb(192\, 0\, 0)\; font-family:tempus sans itc">Reception - Passed Hors&rsquo\;Doeuvres</span></u></strong><br />\n<span style="font-family:tempus sans itc\; font-size:12pt">Butler Passed Horsd&rsquo\;oeuvres and sparkling wine</span></p>\n\n<p style="text-align: center\;"><strong><u><span style="color:rgb(192\, 0\, 0)\; font-family:tempus sans itc">Shrimp Bruschetta</span></u></strong></p>\n\n<p style="text-align: center\;"><span style="color:rgb(59\, 56\, 56)\; font-family:tempus sans itc\; font-size:12pt">Garlic butter wine reduction\, cherry tomato\, grilled baguette</span></p>\n\n<p style="text-align: center\;">Wine Pairing: Martin Codax Albarino ~&nbsp\; <span style="color:windowtext"><a href="https://www.vivino.com/wine-regions/rias-baixas"><span style="color:windowtext">R&iacute\;as Baixas</span></a></span>\,&nbsp\;<span style="color:windowtext"><a href="https://www.vivino.com/explore?country_codes%5b%5d=es&amp\;page=1"><span style="color:windowtext">Spain</span></a></span></p>\n\n<p style="text-align: center\;"><strong><u><span style="color:rgb(192\, 0\, 0)\; font-family:tempus sans itc">Non-pasta\, pasta Duo</span></u></strong></p>\n\n<p style="text-align: center\;"><strong><span style="color:red\; font-family:iskoola pota\,sans-serif\; font-size:12pt">&nbsp\;</span></strong><span style="color:rgb(59\, 56\, 56)\; font-family:tempus sans itc\; font-size:12pt">Zucchini spaghetti\, turkey meatball\, organic marinara\, Grana Padano </span></p>\n\n<p style="text-align: center\;"><span style="color:rgb(59\, 56\, 56)\; font-family:tempus sans itc\; font-size:12pt">+<span style="font-family:tempus sans itc\; font-size:12pt">Rissoto Croquette (Arancini di Riso): porcini\, truffle oil\, Asiago</span></span></p>\n\n<p style="text-align: center\;">Wine Pairing: Talbott Vineyards &ldquo\;Kali Hart&rdquo\; Pinot Noir <span style="color:black">~ Monterey\, California</span></p>\n\n<p style="text-align: center\;"><strong><u><span style="color:rgb(192\, 0\, 0)\; font-family:tempus sans itc">Lavender Sorbet Intermezzo</span></u></strong></p>\n\n<p style="text-align: center\;"><strong><u><span style="color:rgb(192\, 0\, 0)\; font-family:tempus sans itc">Two Plate Shared Wellington Duet</span></u></strong></p>\n\n<p style="text-align: center\;"><span style="color:rgb(59\, 56\, 56)\; font-family:tempus sans itc\; font-size:12pt">Chicken Wellington &ndash\; pink peppercorn cream<br />\nBeef Tenderloin Wellington &ndash\; demi glace\, chanterelle duxelle</span></p>\n\n<p style="text-align: center\;">Wine Pairing: Locations F Red Blend by Dave Phinney ~ France</p>\n\n<p style="text-align: center\;"><span style="font-size:14pt">&nbsp\;<strong><u><span style="color:rgb(192\, 0\, 0)\; font-family:tempus sans itc">Lovers Dessert</span></u></strong></span></p>\n\n<p style="text-align: center\;"><span style="color:rgb(59\, 56\, 56)\; font-family:tempus sans itc\; font-size:12pt">Chocolate amaretto-raspberry layer cake\, raspberry jam\, chocolate-charmbord sauce</span></p>\n\n<p style="text-align: center\;"><span style="color:black">Ghost Pines Zinfandel ~ California</span></p>\n\n<p style="text-align: center\;"><span style="font-size:14pt">$65 per person + Tax &amp\; 20% Staff Gratuity</span></p>\n\n<p style="text-align: center\;"><span style="font-size:14pt">Reservations 651-436-8883</span></p>\n\n<p>&nbsp\;</p>\n\n<p>&nbsp\;</p>\n\n<p>&nbsp\;</p>\n
LOCATION:3291 St. Croix Trail S. Afton MN 55001
UID:e.2450.15291
SEQUENCE:3
DTSTAMP:20260408T105332Z
URL:https://members.hudsonwi.org/events/details/afton-house-inn-sweet-heart-wine-dinner-feb-15th-15291
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